01
Drinking windows, per bottle
Each wine gets a window based on its vintage, region, grape and style, with your own
adjustments on top. The cellar sorts into what is at peak now, what needs more time,
and what is on the way down and should be opened this season. A great bottle drunk
three years late is money and pleasure gone. This is the part we would build first.
02
Scan the label, keep the count
Point the camera at a label and the producer, vintage, region and grape are read and
filed. Bought six? Set the quantity once. Every bottle you open takes the count down,
so the cellar on screen is the cellar in the rack, not a list you stopped updating
in March.
03
Pairings from what you own
You are cooking lamb on Thursday. The question is not which wine in the world suits
it, it is which of your bottles does, and whether opening that one now is
sensible or a waste. Suggestions come from your rack, weighted by what is ready.
04
Tasting notes that stay attached
Note what a bottle actually tasted like on the night, with the date and who you drank
it with. When the next bottle of the same wine comes round the note is waiting, and it
quietly corrects the window: still tight, drinking beautifully, or already fading.